RED LENTIL FLOUR

Red Lentil Flour, natural, sustainably sourced

Red lentils are a naturally rich and flavorful legume that is now available in flour form A promise of quality and health, the flour has dense consistency and powerhouse of nutrients have made it the most sought-after powder and a great wheat alternative. Mostly found in Middle Eastern and Asian cuisine, red lentils and flour are excellent sources of protein, fiber, and iron.

Whether you are looking to make some hummus or falafel, this flour has made it a few steps easier so that you can get healthy and tasty food whenever you like. Not treated with chemicals or added fillers, we mill it in-house with love.  Minimal processing is a part of the package of what we believe in. It is free of GMO, BPA, Gluten, and of course, totally Vegan.