WHOLE WHITE GARBANZO BEANS - PLANT PROTEIN AND FOLATE RICH

White Garbanzo Beans, natural, sustainably sourced

One of the most popular and favorite legumes worldwide, garbanzo is loaded with natural taste and health. Its ground form or chickpea flour is also called besan that is used to make various dishes like
vegan omelets and more. Cultivated without the use of chemicals and pesticides in the fertile soil of Indian valleys, garbanzo beans come packed with health, taste, and vitality for your daily grind,
giving you energy and health at the same time.

The peas are easy to cook and can be used in a range of dishes in the global culinary scenario and can also be passed off as a healthy snack. Therefore, no matter how you include these legumes in your diet, you are sure to get all the health and vital nutrients for your sedentary lifestyle.

Enjoy them as a part of stews, salads, soup, chili, curry, and even as a snack. Boil them in a broth or roast them with your favorite spices, you will get a boost of energy no matter how you choose to cook them.