HIMALAYAN BLACK SALT, FINE GRIND

Black Salt, natural, fine ground

Himalayan foothills have some of nature’s best-kept treasures and black salt is one of them. Apart from the traditional benefits, black salt is also a popular ingredient in various cuisines. The formation of the salt in the Himalayan foothills is over 250 years old and is mined from ancient sea beds from inside the mountains. Due to its unadulterated and pure form, black salt was first documented in Ayurveda for its therapeutic and holistic properties.

Our Himalayan black salt is vegan, natural, and gluten-free giving you a low-sodium alternative for usual table salt. Its fine texture easily mixes with the food to enhance the freshness and consistency.

They are great to enhance the taste of fruit salads, mocktails, cocktails, garnishing, salads, sauces, and dressing. Many summer drinks use black salt for their cooling properties.