HIMALAYAN WHITE SALT, COARSE CRYSTALS

White Salt, natural, Crystals

Himalayan White Salt, one of nature’s potent ingredients is purest and rarest Himalayan salts, found in the outer parts of salt mine situated within the Himalayan Mountain range. This white salt is unadulterated and rich in various minerals and trace elements. This naturally occurring salt is prized for its varying light pink to deep rose color.

Sprinkle or add it fresh to a variety of international and fusion dishes including chocolates and desserts. Besides, our mineral-rich white salt is of gourmet food grade and can be added in a variety of mocktails and cocktails for the flavor and texture it provides. As a salt lamp, White Himalayan Salt has the same healing properties as Himalayan Pink Salt, when heated it releases negative ions which purify the surrounding air.

Key Characteristics Of Himalayan White Salt

• Rich In Minerals: Himalayan White Salt contains more than 84+ trace minerals including calcium, potassium, magnesium, and iron. These minerals are essential for the body's proper functioning and can help support overall health.
• Non-Iodized Salt: Our Himalayan White Salt is non-iodized i.e., does not contain added iodine. Non-iodized salt allows individuals to have more control over their iodine intake. This is highly important for individuals who have specific dietary requirements. Our white salt comes directly from Himalayan salt and is less processed and more natural.
• Hydration Support: Adding a pinch of Himalayan white salt to your water or beverages may help in better hydration. The electrolytes present in the salt can help replenish the minerals lost through sweating and physical activity.
• Natural Detoxification: The minerals in Himalayan white salt are believed to help in the detoxification process by supporting liver function and assisting in the removal of toxins from the body.
• Himalayan Pink Salt vs Himalayan White Salt: Pink salt is often described as having a more complex and nuanced flavor compared to Himalayan white salt. Himalayan white salt, on the other hand, has a milder and more straightforward taste, allowing the natural flavors of the food to shine.