WHOLE RED KIDNEY BEANS - PROTEIN RICH AND PERFECT TEXTURE

Easy Coconut Kidney Bean Curry

It's ready in under 15 minutes

Ingredients:

2 tbsp vegetable oil; 1 medium white onion diced; 2 cloves garlic, minced; 2 tbsp freshly grated ginger; 1 tbsp garam masala; 15 oz crushed tomatoes; 14 oz. coconut milk; 15 oz. kidney beans; 1tsp soy sauce; salt to taste

Instructions:

• If you are serving this with rice then prepare the rice first. 

• Heat oil in a large pot over medium to high heat. Add onion, ginger, garlic, and garam masala. Cook until the onion is tender for 3 to 5 minutes.

• Add crushed tomatoes, kidney beans, coconut milk, and soy sauce, and bring it to simmer. Cook for 10 minutes to blend in the flavors.

• Add salt as required as it will intensify the flavors. Ladle the curry over warm rice and top with fresh cilantro, a pinch of crushed red pepper, and a squeeze of lime juice.