WHOLE GREEN MUNG BEANS - PROTEIN AND FIBER RICH

Green Mung Bean, sustainably sourced

Whole green mung bean also known as green gram is derived from fuzzy brown pods of an annual vine. It is a common ingredient used in various Indian and Middle Eastern cuisines. Ours is derived from small farms that follow sustainable farming practices for better nutritive content minus the baddies. This allows you to include naturally sourced mung beans for your daily consumption.

Mung beans are a versatile ingredient and are used in both their whole and ground form. Moroccan, Malaysian, and Vietnamese cuisine use whole green mung beans as a part of their one-pot dishes.

They are also a good accompaniment to rice and bread. A must-have in vegan and vegetarian diet due to its rich protein, fiber, biotin, and thiamine content, mung beans also effectively regulate blood sugar levels.